Description
Plantain Fufu Flour is a high-quality, naturally gluten-free flour made from sun-ripened plantains. Rich in fiber, essential vitamins, and minerals, this flour offers a healthy alternative to traditional fufu options like cassava or yam. It cooks into a smooth, elastic, and satisfying fufu that perfectly complements African soups and stews such as egusi, ogbono, and vegetable soup. With its mild, slightly sweet taste and easy preparation, Plantain Fufu Flour is an excellent choice for those seeking a nutritious and delicious way to enjoy authentic African cuisine. Whether for daily meals or special occasions, it provides a wholesome and satisfying dining experience.
