Description
Peeled Beans are high-quality, dehulled beans that offer convenience without compromising on nutrition or flavor. Naturally rich in protein, fiber, and essential vitamins, these beans are a staple in many African and Caribbean dishes. Since the outer skin has already been removed, they cook faster and eliminate the need for labor-intensive soaking and peeling. Ideal for preparing smooth and lump-free akara (bean fritters), moi moi (bean pudding), and delicious bean porridge, Peeled Beans help save time while ensuring an authentic and nutritious meal. Whether for traditional recipes or modern cuisine, they are a must-have in any kitchen.
