Description
Yam Flour is a premium-quality, finely milled powder made from carefully selected yams, making it a staple ingredient in many African households. It is primarily used to prepare pounded yam (Iyan), a popular swallow dish that pairs perfectly with soups such as egusi, ogbono, and vegetable soup. Rich in carbohydrates, fiber, and essential nutrients, yam flour provides a nutritious and energy-boosting meal. Its easy preparation process eliminates the labor-intensive pounding traditionally required, allowing for a smooth, lump-free texture in minutes. Ideal for busy kitchens and lovers of African cuisine, Yam Flour brings convenience and authenticity to every meal.
