Description
Malted Milk Biscuits are classic, golden-baked biscuits made with a blend of wheat flour, malted barley, and milk, giving them a rich, creamy flavor and a satisfying crunch. Their slightly sweet taste and smooth texture make them perfect for enjoying with tea, coffee, or a glass of milk. Loved by both kids and adults, these biscuits are a timeless favorite, providing a comforting and delicious snack. Whether eaten on their own, used in desserts, or paired with spreads like butter or jam, Malted Milk Biscuits offer a delightful combination of flavor and crunch in every bite.
