Description
Scent leaves, or Efirin in Nigeria and Nchuanwu in Igbo, are highly aromatic herbs commonly used in West African cooking. With a distinct, fragrant aroma and a slightly bitter flavor, scent leaves are a key ingredient in many traditional dishes, such as Pepper Soup, Ofe Nsala, and Ofe Onugbu. The leaves are not only valued for their ability to enhance flavor but also for their medicinal properties. They are believed to support digestion, reduce inflammation, and improve general well-being. Whether used fresh or dried, scent leaves are a must-have in African kitchens, adding a fresh, herbal twist to soups, stews, and sauces.
