Description
Palm Fruit Pulp Extract is a natural and nutrient-rich product made from the soft pulp of palm fruits. It has a deep red-orange color and a rich, slightly nutty flavor that enhances the taste of various traditional African dishes. Commonly used in West African cuisines, it is the essential base for popular soups such as Banga Soup (Nigerian Palm Nut Soup) and Ofe Akwu (Igbo-style palm fruit stew). Packed with essential nutrients like healthy fats, vitamins A and E, and antioxidants, Palm Fruit Pulp Extract not only adds depth of flavor but also provides health benefits. Convenient and easy to use, this ready-to-cook extract saves time while delivering authentic, delicious flavors to your meals.
