Description
Ayoola Pando Yam Flour is a high-quality, finely milled yam flour that brings the authentic taste of traditional pounded yam to your kitchen with ease. Made from carefully selected yams, it is processed to maintain its natural taste, smooth texture, and nutritional value. This gluten-free flour is perfect for preparing soft, lump-free pounded yam that pairs well with a variety of African soups and stews. Whether for everyday meals or special occasions, Ayoola Pando Yam Flour offers a convenient, quick, and delicious way to enjoy one of West Africa’s favorite dishes.
