Description
Bean Flour is a premium, finely ground flour made from high-quality beans, providing a rich source of plant-based protein and fiber. Ideal for preparing traditional African dishes like akara (bean fritters), moimoi (steamed bean pudding), and gbegiri (bean soup), this flour saves time and effort by eliminating the need for soaking and grinding beans. It has a smooth texture, blends easily, and retains the natural taste and nutrients of beans. Whether you’re looking for a quick cooking solution or a gluten-free alternative for baking and thickening soups, Bean Flour is a versatile and healthy pantry essential.
