Description
Cassava Flour is a high-quality, naturally gluten-free flour made from carefully processed cassava root. With its fine texture and neutral taste, it serves as an excellent alternative to wheat flour for baking, frying, and thickening soups and sauces. This versatile flour is widely used in traditional African, Caribbean, and Latin American cuisines for making dishes like fufu, tapioca, and cassava-based bread. Rich in fiber and easy to digest, Cassava Flour is a must-have for those looking for a nutritious, grain-free, and allergen-friendly cooking and baking option. Whether you’re making classic recipes or experimenting with new creations, this flour offers great texture and flavor in every dish.
