Description
Cocoyam Fufu Flour is a high-quality, easy-to-prepare flour made from carefully selected cocoyam. Known for its smooth texture and slightly sweet, earthy flavor, this flour is a great alternative to traditional fufu options like yam or cassava. Naturally gluten-free and rich in fiber, vitamins, and minerals, Cocoyam Fufu is a healthy and satisfying choice for African cuisine lovers. It pairs beautifully with soups and stews such as egusi, ogbono, and vegetable soup, making it a staple in many West African households. Whether you’re looking for a quick meal or a taste of home, this fufu flour delivers authentic flavor and texture with minimal effort.
