Description
Crushed chili is made from dried chili peppers that have been ground into coarse flakes. Known for its intense heat and bold flavor, it is commonly used in many cuisines, particularly in African, Asian, and Latin American dishes, to add a spicy kick. Crushed chili can be sprinkled over food as a topping or mixed into sauces, soups, and stews to infuse them with a sharp, fiery flavor. In addition to enhancing flavor, it is also known for its health benefits, such as boosting metabolism and aiding digestion. Versatile and easy to use, crushed chili is a pantry staple for those who enjoy adding spice to their meals.