Description
Ghana Gari is a high-quality, traditionally processed cassava product widely enjoyed in West Africa. Made from carefully selected cassava tubers, it is fermented, dried, and granulated to achieve its signature crisp texture and slightly tangy taste. Rich in carbohydrates and fiber, Ghana Gari serves as an energy-boosting staple that can be eaten in various ways. It can be soaked with cold water, sugar, and milk for a refreshing snack, or used to make eba—a smooth, stretchy accompaniment to soups and stews like egusi, okra, and palm nut soup. Versatile, delicious, and easy to prepare, Ghana Gari is a must-have for anyone who loves authentic African cuisine.
