Description
Ginger is a versatile and aromatic root spice widely used in culinary and medicinal applications. Known for its warm, slightly peppery, and citrusy flavor, it enhances a variety of dishes, from stir-fries and soups to baked goods and beverages. Rich in antioxidants and bioactive compounds, ginger is also valued for its health benefits, including aiding digestion, reducing inflammation, and boosting immunity. Whether used fresh, dried, ground, or as an infusion in teas and drinks, ginger adds a zesty kick and a natural health boost to any meal.
