Description
Honey Beans, also called Ewa Oloyin, are a premium variety of brown beans known for their natural sweetness, soft texture, and rich flavor. Packed with protein, fiber, and essential nutrients, they are a highly nutritious and delicious staple in West African cuisine. Unlike regular beans, Honey Beans cook faster and require less seasoning due to their naturally sweet taste. They are perfect for making traditional dishes like beans porridge, akara (bean fritters), moimoi (bean pudding), and gbegiri (bean soup). Whether you’re looking for a healthy plant-based protein source or a comforting home-cooked meal, Honey Beans provide a flavorful and wholesome option.
