Description
Ijebu Gari is a high-quality, finely processed fermented cassava granule, widely loved for its distinct sour taste and crunchy texture. Originating from the Ijebu region of Nigeria, this gari is specially processed to achieve its sharp, tangy flavor, making it the preferred choice for soaking with cold water, sugar, milk, groundnuts, or honey for a refreshing snack. It is also perfect for making eba—a smooth and stretchy dough-like dish that pairs beautifully with African soups like egusi, ogbono, and vegetable soup. Rich in carbohydrates, fiber, and essential nutrients, Ijebu Gari is an energy-boosting, versatile staple for both quick meals and traditional dining experiences.
