Description
Bell pepper, also known as sweet pepper, is a versatile and flavorful vegetable that comes in an array of colors, such as red, yellow, green, and orange. Known for its mild, sweet taste and crisp texture, bell pepper is widely used in salads, stir-fries, soups, stews, and as a garnish. Rich in vitamins A and C, bell peppers are an excellent source of antioxidants, supporting a healthy immune system and promoting overall wellness. Whether eaten raw in salads or cooked in savory dishes, bell peppers add vibrant color, crunch, and a subtle sweetness to any meal.
