Description
Yellow Garri is a high-quality, traditionally processed cassava product, enriched with palm oil to give it its distinct golden-yellow color and enhanced flavor. It has a slightly tangy taste and crispy texture, making it a favorite staple in many African households. Versatile and easy to prepare, Yellow Garri can be enjoyed as a refreshing drink mixed with cold water, sugar, milk, or groundnuts, or used to make eba—a smooth and stretchy swallow dish that pairs perfectly with soups like egusi, ogbono, and vegetable soup. Packed with carbohydrates and essential nutrients, Yellow Garri is a nutritious, energy-boosting food that is both delicious and satisfying.
