Description
Chana Dal, also known as split chickpeas, is a nutritious and versatile legume widely used in Indian, South Asian, and Middle Eastern cuisines. These protein-rich lentils have a mildly nutty flavor and a firm texture that holds up well in cooking. Ideal for making traditional dishes like dal curries, soups, stews, and savory snacks, Chana Dal is a staple ingredient for a healthy and balanced diet. It is naturally gluten-free, easy to digest, and a great source of plant-based protein and fiber. Whether you’re preparing a comforting dal tadka, a spicy chana dal fry, or using it to add texture to salads and soups, this legume is a must-have in every kitchen.
