Description
Scent leaf is a highly aromatic herb native to West Africa, widely used in cooking for its bold flavor and fragrance. Its leaves have a unique, slightly spicy, and herbal taste, making it a popular addition to soups, stews, sauces, and marinades, especially in Nigerian, Ghanaian, and other African dishes. Often referred to as Efirin in Nigeria or Nchuanwu in Igbo, scent leaf is known for its numerous health benefits, including its antioxidant properties and digestive aid qualities. It can be used fresh or dried, and is often added towards the end of cooking to preserve its fragrance and flavor. Scent leaf is a must-have in many traditional recipes, bringing depth and a distinctive aroma to every dish.
